
I've traded Paris for NY, at least for now.
Bring on the casual attire and apple pie.
Bring on the casual attire and apple pie.
BLOGGING FROM THE EMPIRE STATE


Arrivals at CDG

Having been in Paris for almost a year now I should have already learned my lesson about “American” restaurants in this city. The French think they have the best chefs in the world and yet I find myself constantly marveling at their ability to screw up a hamburger. If you can’t master ground beef then I’m not sure you should be allowed to call yourself a chef. That said, Paris is chalk full of American-style restaurants, most of which are terrible. There are a few exceptions, one of which is HAND, which stands for Have A Nice Day. With that type of trite cheery sentiment you might be surprised to learn that the owner is an impossibly beautiful French man who always turns out classic comfort food with a cheeky grin and a wink. Hier soir I died of happiness while we munched on mouth-watering bacon burgers and hand cut crispy French fries. For dessert we spoiled ourselves with cupcakes, crumble, and milkshakes. After our decadent meal we lingered until closing chatting with the owner and sipping Côtes du Rhône. I just discovered they do take out. So indulgent. So dangerous.






There is truly nothing better then Paris in springtime. All over the city the trees are blossoming, the flowers are slowly opening, and sheer pink cherry blossom petals are scattered everywhere. Even though the Parisians are still dressed for a blizzard I spent the entire weekend in bare legs, like the proud Canadian I am.